Use of propofol in patients with food allergies
نویسندگان
چکیده
منابع مشابه
Food Allergies
آلرژی غذایی نوعی پاسخ غیر طبیعی نسبت به یک ماده غذایی بوده که بدن آن را مضر تلقی می نماید. بعبارت دیگر آلرژی غذایی شرایط خاص فیزیولوژیکی است که با سیستم ایمنی بدن دخالت دارد.
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15 صفحه اولCharacterization of food allergies in patients with atopic dermatitis
We examined the characteristics of food allergy prevalence and suggested the basis of dietary guidelines for patients with food allergies and atopic dermatitis. A total of 2,417 patients were enrolled in this study. Each subject underwent a skin prick test as well as serum immunoglobulin E (IgE) measurement. A double-blind, placebo-controlled food challenge was conducted using milk, eggs, wheat...
متن کاملMoral Considerations in Pediatric Food Allergies
Food allergies are common health problem among children. They carry a significant risk of severe allergic reactions. These disorders are chronic conditions in which the immune system becomes hypersensitive to some food products. It is estimated that 8% of children under the age of three have a type of food allergy. The common allergenic foods include cow’s milk, wheat, peanuts, egg, soy and fis...
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ژورنال
عنوان ژورنال: Anaesthesia
سال: 2008
ISSN: 0003-2409,1365-2044
DOI: 10.1111/j.1365-2044.2008.05505.x